Asian Inspirations

Discover the authentic in Asian cuisine food

Melbourne

Cook Snap Win 2021 Judges Cook-Up

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Cook like a pro with COOK SNAP WIN 2021 Judges!

Are you looking for inspiration on how to cook up a knockout winning dish for COOK SNAP WIN 2021? You don’t need to look further, because who better to lend you a leg up than the very same judges who will be judging your entries!

Throughout February, Chef Kinsan, Karen Chan, and Chef Mod, will be demonstrating how to cook their ideal “One Bowl Wonder”, “Meat Free Marvel”, and “Fast & Fab” dish on Facebook. So stay tuned for the videos, let our chefs guide you through the recipe and cook up a meal to enjoy. 

If vegetarian-based “Meat-Free Marvel” isn’t your idea of a meaty challenge, Karen Chan will show you otherwise by preparing the Buddha’s Delight with Lee Kum Kee and Yeo’s condiments.

Chef Kinsan will be preparing a delicious and sumptuous Japanese “One Bowl Wonder“- Yuzu Mayo Chicken Yakisoba – using ingredients from Kewpie, Hakubaku, and Obento.

Finally, Chef Mod will be rounding off the series with a delightful Thai “Fast & Fab” Drunken Thai Noodles.

Besides cooking up a storm, our judges will be sharing advice on what they look for in a winning dish! So, keep your ears tuned in to this three-part show for you might pick up a winning tip for your COOK SNAP WIN 2021 entries.

In the Kitchen with Mark Normoyle

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You may not win friends with salad, but you certainly can win them with Executive Chef Mark Normoyle’s exquisite vegetarian special – Miso Glazed Zucchini Tempura.

Made from locally-sourced ingredients and Japanese garnishing, our special guest star will be presenting “In the Kitchen with Mark Normoyle” to you LIVE from the kitchen of his very own Luna’s Food and Wine Bar, St Kilda, VIC.

Mark has an impressive career spanning 26 years running restaurant operations for five-star hotels and RACV’s Melbourne City Club. As an award-winning chef and food tour host, the Japanese Tourism Board crowned him as Australia’s honorary Iron Chef. And he will be sharing his secrets to his delicious creation on Facebook. So join our 30-minute LIVE cooking show.

Follow this link for the full recipe. If you would like to know more about the dish, Mark will be LIVE 5 minutes before the cooking demonstration for a chat and he will stay on after the event to take any questions. All are welcomed to join!

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Note: All our LIVE videos can be found here. Be sure to LIKE our Facebook page for notifications on the event and for more FREE cooking classes and kitchen tips.

In the Kitchen with Karen

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Imagine the rich flavours and varieties of Chinese, Indian, and Malay cuisines coming together to create the perfect chicken dish. Sounds like an irresistible combination doesn’t it?  So, join us in the “In the Kitchen with Karen” LIVE Facebook event. 

In this upcoming episode, Chef Karen Chan will be sharing her secret on how to make the classic Nyonya dish – Curry Kapitan. Laden with a complex interplay of flavours and mild in its spiciness, this dish is worth savouring, and Karen will show you how easy it is to cook it up while sharing her story about the dish. 

Interested to join the 30-minute LIVE cooking show? Check out the Nyonya Chicken Curry Kapitan recipe here and get the ingredients beforehand to cook along. Karen Chan will be going LIVE 5 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join! 

Want more FREE cooking classes and exciting cooking tips from Asian Inspirations? Be sure to LIKE our Facebook page.

In the Kitchen with Lillie (Spring)

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As spring blossoms Chef Lillie Giang will be preparing a delicious dish in our upcoming instalment of “In the Kitchen with Lillie” LIVE Facebook event. 

On the menu is a nutritious Thai Larb Chicken salad that is rich with Spring greens, delightful spices, with a dash of fish sauce for that umami taste. Introduced into Northern Thailand by Laotians, the Larb is a meat salad that features an assortment of fresh herbs and a pungent taste.

Served in bite-sized portions wrapped in cos lettuce leaves, Chef Lillie’s dish will be a refreshing and tasty treat for a spring retreat. 

Interested to cook along with Lillie in our 30-minute LIVE cooking show? Check out the Thai Larb Chicken Salad recipe and get the ingredients beforehand, and LIKE our Facebook page so that you will be notified when the event goes LIVE. 

Chef Lillie will be going LIVE 5 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join! 

Want more FREE cooking classes and exciting cooking tips from Asian Inspirations? Be sure to LIKE our Facebook page.

In the Kitchen with Lillie

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Join Chef Lillie Giang for a culinary experience at home as she cooks two amazing chicken dishes in our Facebook LIVE event “In the Kitchen with Lillie”.

Chef Lillie will demonstrate two easy-to-follow Japanese Karaage Amazu and Thai Red Curry Grilled Chicken with Spicy Tamarind recipes, which you can enjoy as your lunch by the end of the show!

If you wish to follow along, check out the recipes below and get the ingredients beforehand:

Tune in 10 minutes before the start of the class for a chat with Chef Lillie. She will then stay on after to take any questions.

Want more FREE cooking classes and exciting cooking tips from Asian Inspirations? Be sure to LIKE our Facebook page.

Lunar New Year 2018 at Crown

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If you can only go to one event this LNY, the Crown Lunar New Year party is without a doubt, one of the largest celebrations in Melbourne!

We’ll be kicking off it off with an epic fireworks show on February 16th at 9:45pm. There’s something for everyone! Pick up some tips from Chef Mod and Chef Lillie Giang (The Food Affectionist) or treat yourself to something at our Hawkers’ Bazaar. While you are here, check out the lantern display, grab a souvenir from one of the trinket stalls and be wowed by the cultural performances. There will be free wine too. So, come early!

Mid-Autumn Lantern Festival at Crown 2018

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Now in its eighth year, the Mid-Autumn Lantern Festival will once again light up the Crown Riverwalk with lanterns, vibrant cultural performances and delicious Asian foods.

This year’s festival will feature over 30 market stalls selling trinkets and food, a wall of lanterns, Asian cooking shows and plenty of activities for the kids.

And guess what… Panda is coming to town!

Join Asian Inspirations at the Mid-Autumn Lantern Festical with a free meet & greet with Panda and celebrate Lee Kum Kee’s 130th anniversary with us. Take a photo with Panda and tag us to redeem FREE gifts on the spot!

#LKKPANDAAUS #LEEKUMKEE #ASIANINSPIRATIONS

Find out what else is happening at Crown: https://www.crownmelbourne.com.au/

Springvale Snow Fest 2018

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It will be snowing again in Springvale this July. The award winning Springvale Snow Fest is back on Sunday 29 July from 12pm-7pm and is one of the must-see attractions in the heart of Springvale on Buckingham Avenue.

The streets will be filled with fun, snow, rides, free kids activities and market and food stalls. The highlight of the festival will be the 80 tonnes of real snow straight off the slopes from Mt Buller!

Cultural Diversity Week 2018

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Cultural Diversity Week is Victoria’s largest celebration of multiculturalism. Championing the many peoples who have settled in Victoria and the original owners of the land, the festival runs from March 17th–25th.

Almost half of all Victorians were either born overseas or have at least one parent who was. With over 200 countries, 260 languages and 130 different faiths all represented, Victoria is truly a cultural melting pot.

This year’s theme is “Proud to Belong”. The idea is to emphasise belonging, not just to our own cultures but to society at large, and to take ownership of being inclusive and respectful of everyone.

“Cultural Diversity Week celebrates our rich diversity and promotes a harmonious society,” said the Minister for Multicultural Affairs, the Hon. Robin Scott MP.

“Our thriving multicultural community groups work tirelessly to promote diversity and cohesion.”

“We’re home to one of the most multicultural societies on earth – and Victorians are proud of it.”

What’s On

The highlight of Cultural Diversity Week is the Multicultural Festival, held on Saturday 24th March at Fed Square. With great food, a market, kids activities and live performances on the main stage, it’s a chance to experience a little bit of everything Victoria has to offer.

And then stay into the evening to catch Culture Waves, a concert showcasing some of Melbourne’s hottest up and coming artists.

There’s also a whole heap of great events on during the rest of the week, all over Melbourne. Check out the events calendar for more information.

It’s really important that Australians understand how diverse and wonderful our country is, and all the benefits that come from sheltering so many different cultures under one flag. The food alone is gift enough! There are so few countries around the world where you can eat the range of cuisines you can here, and we think that’s something to celebrate.

If you’re in Melbourne next week, take some time to go check it out.

The Glen Waverley Chinese New Year Festival 2018

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A hot spot for the Asian community’s Lunar New Year celebration is in Glen Waverley. For those living in Victoria’s eastern suburbs, do drop by The Glen Waverley Chinese New Year Festival to pick up some cooking tips and tricks from Chef Lillie Giang (The Food Affectionist) and Uncle Buffalo! There will also be plenty of free samples to go around.

Stringybark Sustainability Festival 2017

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Global food loss and waste is a serious issue and an estimated 32% of all food produced in the world is lost or wasted from farm to fork. This huge level of inefficiency has economic, social and environmental impacts. Around the world, food loss and waste costs about $940 billion per year. In Victoria alone, food waste costs the average family around $2,200 a year.

Organised by the Knox City Council in Victoria, the Stringybark Festival is a sustainability event whose aim is to educate and empower the community with information and guidance on how to achieve practical change in daily life to create a more sustainable way of living.

The festival attracts over 13,000 visitors over the weekend and continues to be Australia’s longest running sustainability event bringing together community organisations, companies, groups and individuals who believe that small changes and adjustment in attitudes can help achieve sustainability in everyday life.

Love Food Hate Waste is a Sustainability Victoria campaign that raises awareness of the problem of food waste and supports Victorian households to waste less. In partnership with Love Food Hate Waste, Asian Inspirations is proud to support one of the program highlights at this year’s festival dubbed the Kitchen Revolution. Run in conjunction with the Compost Revolution, the Kitchen Revolution will playfully challenge the community to look at their role in wasting food and what they can do to bring change. Chef Lillie Giang, a.k.a. the Food Affectionist, will be at the Kitchen Revolution stage on Saturday and Sunday for tasty demonstrations and a fun “cook-off” competition.

Through art and science, food and technology, using interactive learning devices, visitors at the Compost and Kitchen Revolution will be able to explore complex issues and find that some solutions can be quite simple and accessible.

Meet Asian Inspirations, Love Food Hate Waste and Chef Lillie Giang at the Kitchen Revolution stage during the Stringybark Festival to learn tips and tricks on how to reduce food waste whilst creating delicious Asian recipes.

Knox Festival 2018

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Join us for a day of fun and good food at the Knox Festival and learn some new cooking tricks to bring home! Chef Mod and Chef Lillie Giang (The Food Affectionist) will be conducting food demonstrations, so feel free to drop by and sample the very best of Asian food from across the region and be dazzled by all flavours we have on offer.