Melbourne

My Market Kitchen returns for Season 8 for more authentic and delicious Asian recipes. Brought to you by Chef Mod Pittayarat, Chef Masa Arakane, Chef Karen Chan and Chef Mark Normoyle, with your hosts Laura Sharrad and Charlie Carrington. Be sure to catch My Market Kitchen Season 8 on Channel 10, weekdays at 3:30pm. Missed an episode? Click the links below, and grab the full recipe!

• May 11: Pork Yaki Udon with Chef Masa Arakane & Laura Sharrad
• May 17: Thai Seafood Laksa with Chef Mod Pittayarat & Laura Sharrad
• May 23: Sesame Citrus Skewers with Chef Charlie Carrington & David Mann
• May 25: Vietnamese Rice Paper Rolls with Chef Mod Pittayarat & Laura Sharrad
• May 31: Thai Beef Salad with Chef Mod Pittayarat & Laura Sharrad
• June 1: Prawn Tempura Soba Salad with Chef Charlie Carrington & David Mann
• June 2: Wasabi Pork Skewers and Enoki Maki by Chef Mark Normoyle & Charlie Carrington
• June 6: Easy Japanese Chicken Curry with Chef Charlie Carrington & David Mann
• June 7: Buddha Bowl with Panko Crumbed Tofu and Avocado Rose with Chef Mark Normoyle & Charlie Carrington
• June 9: Claypot Sesame Oil Chicken with Chef Karen Chan & Charlie Carrington
• June 24: Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi) with Chef Karen Chan & Charlie Carrington
• July 8: Kamo Nanban Soba with Chef Masa Arakane & Laura Sharrad
• July 22: Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce with Chef Masa Arakane & Shane Jolley
• August 5: Pan Seared Salmon with Massaman Curry with Chef Mod Pittayarat & Shane Jolley
• August 19: Indonesian Fried Noodles (Mie Goreng) with Chef Karen Chan & Charlie Carrington
• September 16: Hiroshima-style Okonomiyaki with Chef Masa Arakane & Shane Jolley
• September 30: Rice Noodles with Green Chicken Curry with Chef Mod Pittayara & Shane Jolley
• October 28: Sweet and Spicy Drumettes with Chef Charlie Carrington & David Mann
• December 23: Japanese Style Simmered Pork Belly (Buta no Kakuni) with Chef Masa Arakane & Shane Jolley
• March 16: Grilled Beef with Sweet Soy Sauce with Chef Karen Chan & Charlie Carrington

My Market Kitchen returns for more authentic Asian recipes you can easily make at home. Brought to you by Chef Karen Chan, Chef Kinsan Arakane, Chef Mark Normoyle, Chef Lillie Giang, Chef Mod Pittayarat, and Chef Masa; with your host Laura Sharrad. Don’t miss My Market Kitchen Season 7 on Channel 10, weekdays at 3:30pm. Missed an episode? Click the links below, and grab the full recipe!

• May 4: Malaysian Satay Pork with Chef Karen Chan & Laura Sharrad
• May 12: Takoyaki with Chef Mark Normoyle & Laura Sharrad
• May 18: Japanese Karaage Chicken with Chef Kinsan & Laura Sharrad
• May 26: Wasabi Croquette with Chef Masa & Laura Sharrad
• June 2: Vietnamese Bread Roll (Banh Mi) with Crispy Pork with Chef Lillie Giang & Laura Sharrad
• June 9: Pad Thai with Chicken with Chef Mod & Laura Sharrad
• June 16: Hainanese Chicken Rice with Chef Karen Chan & Laura Sharrad
• June 23: Vegetable Tempura with Chef Kinsan & Laura Sharrad
• June 30: Thai Style Crispy Fish Cakes with Chef Mod & Laura Sharrad
• July 7: Pork Bone Style Ramen (Tonkotsu Fu Ramen) with Chef Masa & Laura Sharrad
• July 14: Curry Yaki Udon with Vegetables with Chef Mark Normoyle & Laura Sharrad
• July 21: Char Kway Teow (Fried Flat Rice Noodles) with Chef Karen Chan & Laura Sharrad
• July 28: Thai Yellow Curry with Prawn with Chef Mod & Laura Sharrad.
• August 11: Pork Katsu Curry with Chef Kinsan & Laura Sharrad
• August 25: Gado Gado Salad with Chef Lillie Giang and Laura Sharrad

My Market Kitchen is back again for Season 6 with all-star hosts; Laura Sharrad, Mike Reid and Tobie Puttock. Watch Asian Inspirations’ special episodes featuring authentic Asian recipes by Chef Kinsan Arakane, Chef Mark Normoyle, Chef Leslie Chan, Chef Mod Pittayarat, Chef Masa and Karen Chan.

Missed an episode? Follow the links below to watch on-demand and view the full recipe:

• 26 Apr, Mon – Vietnamese Pancake (Banh Xeo)
• 4 May, Tue – Japanese Mild Curry
• 13 May, Thu – Japanese Pancake (Okonomiyaki)
• 20 May, Thu – Juicy Fried Pork Belly
• 25 May, Tue – Cheeky Sweet-Sour Pork
• 2 Jun, Wed – Spicy Sweet Pulled Pork
• 9 Jun, Wed – Thai Fried Tempeh with Cashew
• 16 Jun, Wed – Yuzu Mayo Chicken Yakisoba
• 23 Jun, Wed – Japanese Miso Glazed Salmon
• 29 Jun, Tue – Massaman Beef Curry
• 6 Jul, Tue – Tangy Fish Laksa (Laksa Kedah)
• 13 Jul, Tue – Shanghainese Smoked Fish
• 28 Jul, Wed – Stir Fried Beef Noodle
• 4 Aug, Wed – Thai Poached Fish in Red Curry
• 12 Aug, Tue – Cold Soba Noodle (Zaru Soba)

Want more delicious recipe videos? Stay tuned for My Market Kitchen Season 7.

You may not win friends with salad, but you certainly can win them with Executive Chef Mark Normoyle’s exquisite vegetarian special – Miso Glazed Zucchini Tempura.

Made from locally-sourced ingredients and Japanese garnishing, our special guest star will be presenting “In the Kitchen with Mark Normoyle” to you LIVE from the kitchen of his very own Luna’s Food and Wine Bar, St Kilda, VIC.

Mark has an impressive career spanning 26 years running restaurant operations for five-star hotels and RACV’s Melbourne City Club. As an award-winning chef and food tour host, the Japanese Tourism Board crowned him as Australia’s honorary Iron Chef. And he will be sharing his secrets to his delicious creation on Facebook. So join our 30-minute LIVE cooking show.

Follow this link for the full recipe. If you would like to know more about the dish, Mark will be LIVE 5 minutes before the cooking demonstration for a chat and he will stay on after the event to take any questions. All are welcomed to join!

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Note: All our LIVE videos can be found here. Be sure to LIKE our Facebook page for notifications on the event and for more FREE cooking classes and kitchen tips.

Imagine the rich flavours and varieties of Chinese, Indian, and Malay cuisines coming together to create the perfect chicken dish. Sounds like an irresistible combination doesn’t it?  So, join us in the “In the Kitchen with Karen” LIVE Facebook event. 

In this upcoming episode, Chef Karen Chan will be sharing her secret on how to make the classic Nyonya dish – Curry Kapitan. Laden with a complex interplay of flavours and mild in its spiciness, this dish is worth savouring, and Karen will show you how easy it is to cook it up while sharing her story about the dish. 

Interested to join the 30-minute LIVE cooking show? Check out the Nyonya Chicken Curry Kapitan recipe here and get the ingredients beforehand to cook along. Karen Chan will be going LIVE 5 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join! 

Want more FREE cooking classes and exciting cooking tips from Asian Inspirations? Be sure to LIKE our Facebook page.

As spring blossoms Chef Lillie Giang will be preparing a delicious dish in our upcoming instalment of “In the Kitchen with Lillie” LIVE Facebook event. 

On the menu is a nutritious Thai Larb Chicken salad that is rich with Spring greens, delightful spices, with a dash of fish sauce for that umami taste. Introduced into Northern Thailand by Laotians, the Larb is a meat salad that features an assortment of fresh herbs and a pungent taste.

Served in bite-sized portions wrapped in cos lettuce leaves, Chef Lillie’s dish will be a refreshing and tasty treat for a spring retreat. 

Interested to cook along with Lillie in our 30-minute LIVE cooking show? Check out the Thai Larb Chicken Salad recipe and get the ingredients beforehand, and LIKE our Facebook page so that you will be notified when the event goes LIVE. 

Chef Lillie will be going LIVE 5 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join! 

Want more FREE cooking classes and exciting cooking tips from Asian Inspirations? Be sure to LIKE our Facebook page.