As spring blossoms Chef Lillie Giang will be preparing a delicious dish in our upcoming instalment of “In the Kitchen with Lillie” LIVE Facebook event.
On the menu is a nutritious Thai Larb Chicken salad that is rich with Spring greens, delightful spices, with a dash of fish sauce for that umami taste. Introduced into Northern Thailand by Laotians, the Larb is a meat salad that features an assortment of fresh herbs and a pungent taste.
Served in bite-sized portions wrapped in cos lettuce leaves, Chef Lillie’s dish will be a refreshing and tasty treat for a spring retreat.
Interested to cook along with Lillie in our 30-minute LIVE cooking show? Check out the Thai Larb Chicken Salad recipe and get the ingredients beforehand, and LIKE our Facebook page so that you will be notified when the event goes LIVE.
Chef Lillie will be going LIVE 10 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join!
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