- Prepare the spice mix. Blend the ingredients together to a fine paste.
- Heat a pan on medium heat and pour the spice mix. Fry for 5 mins until caramelized and fragrant.
- Add the chicken and cook for 2 mins before adding the coconut milk. Bring to a boil and gently simmer until chicken is cooked.
- Season with salt and pinch of sugar.
- Add the lime juice and stir in the kaffir lime leaves.
- Serve Curry Kapitan with a bowl of rice and a salad on the side.