Directions

To Make

1. Cut chicken into bite-sized pieces, leaving a little skin/fat on for extra crispiness.
2. Add Japanese soy sauce, cooking Sake, egg, ginger and garlic in a bowl and mix well. Then, add the chicken, coat well and allow to marinate for 30 mins.
3. Drain any excess liquid from the chicken and coat with potato starch.
4. Heat cooking oil in a pan to 165°C for 2 minutes. Remove for 2 minutes leaving it to sit, then put the chicken pieces back on the pan and fry at 180°C for 2 minutes. Once cooked and golden brown in colour, remove and allow to drain on a wire rack or paper towel.
5. Serve hot with Kewpie Mayonnaise Wasabi Flavour. For a savoury dip, try Obento Tonkatsu Sauce.