Directions

To Prep Cashew Nuts & Chillies

1. In a pot, heat ¾ cup of oil on medium heat.
2. Deep-fry cashew nuts until lightly golden (the cashew nuts will continue cooking even after they are taken out from the oil). Set aside.
3. Deep-fry dried chillies for 10 secs, set aside.

To Cook Tempeh

1. Coat tempeh with flour then deep fry in 2 cups of oil until golden brown, set aside.

To Serve

1. In a pan, heat oil over medium-high heat until the pan is hot.
2. Add garlic and onion and stir fry for 1 min, then turn to high heat.
3. Add capsicum then stir-fry for another 1 min.
4. Add all sauces, chilli paste and water to the pan, mix well.
5. Add tempeh and toss to coat the tempeh.
6. Top with cashew nuts, spring onion, and fried chillies to serve.