Directions

To Prep

1. Mix all spice paste ingredients in a bowl and allow to sit for 10 mins.

To Cook

1. Heat pot over medium heat and stir-fry the paste until fragrant and the oil splits from the paste, about 5 mins.
2. Add pork and water. Cover and simmer until pork is tender, about 1.5-2hrs.
3. Remove pot from the heat and shred cooked pork using 2 forks. Then, return to the stove on low heat. As the sauce simmers, add ABC Sweet Soy Sauce Kecap Manis. Season with salt and sugar.
4. Garnish with chilli flakes and serve with steamed rice, blanched greens and extra drizzle of ABC Sweet Soy Sauce Kecap Manis.