Imagine the rich flavours and varieties of Chinese, Indian, and Malay cuisines coming together to create the perfect chicken dish. Sounds like an irresistible combination doesn’t it? So, join us in the “In the Kitchen with Karen” LIVE Facebook event.
In this upcoming episode, Chef Karen Chan will be sharing her secret on how to make the classic Nyonya dish – Curry Kapitan. Laden with a complex interplay of flavours and mild in its spiciness, this dish is worth savouring, and Karen will show you how easy it is to cook it up while sharing her story about the dish.
Interested to join the 30-minute LIVE cooking show? Check out the Nyonya Chicken Curry Kapitan recipe here and get the ingredients beforehand to cook along. Karen Chan will be going LIVE 5 minutes before the cooking demonstration for a chat and she will stay on after the event to take any questions. All are welcomed to join!
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