Asian Inspirations - Discover the authentic in Asian cuisine food

COOK SNAP WIN 2018 has ended.
Next stop, Tokyo!
We had an exciting season of COOK SNAP WIN this year and we thank you all for the overwhelming response!
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Shio Ramen
Shio ramen is one the most popular ramen in Japan, other than shoyu, miso, and tonkotsu. Cook up this recipe for a hearty meal. Recipe by Asian Inspirations.
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Tsukemen (Cha Shu Tonkatsu Tsukemen)
Tsukemen is one of the many wonderful variants of Japanese ramen noodles. Dip noodles in broth to enjoy. Recipe by Asian Inspirations.
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Steamed Crystal Prawn Dumplings (Har Gow)
A delicate but flavoursome Chinese yum cha dumpling filled with prawn. Try this recipe for homemade Steamed Crystal Prawn Dumplings (Har Gow). Recipe by Asian Inspirations.
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Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun)
These steamed rice rolls filled with prawns are a yum cha favourite. Get the recipe for Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun). Recipe by Asian Inspirations.
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Red Bean Paste Pancake
This crispy pancake filled with sweet red bean paste is a popular Chinese snack. Get the recipe for yum cha-style Red Bean Paste Pancake. Recipe by Asian Inspirations.
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Japanese Rice Porridge (Okayu)
Simple, easy-to-make Japanese congee that's the perfect comforting dish during winter. Get this recipe for Japanese Rice Congee (Okayu). Recipe by Asian Inspirations.
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White Pork Bone Soup for Yin Yang Hot Pot
The perfect mild chicken and pork broth for those who can't handle the heat. Get this White Pork Bone Soup for Yin Yang Hot Pot recipe. Recipe by Asian Inspirations.
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Chinese Hot Pot
A delicious Chinese Hot Pot with a simple chicken and pork broth and your choice of ingredients. Get this homemade Chinese Hot Pot recipe. Recipe by Asian Inspirations.
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Lau Do Bien (Vietnamese Seafood Hot Pot)
Seafood and vegetables cooked in a chicken broth with noodles. Try this Vietnamese Seafood Hot Pot (Lau Do Bien) for your next dinner party. Recipe by Asian Inspirations.
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Mala Sichuan Spicy Hot Pot
This extra spicy Sichuan-style hot pot is perfect for those who can handle some heat. Get the recipe for Mala Sichuan Spicy Hot Pot. Recipe by Asian Inspirations.
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Vietnamese Style Tom Yum Hot Pot (Lau Thai)
Sour and spicy Vietnamese tom yum broth with beef, seafood and vegetables. Get the recipe for Vietnamese Style Tom Yam Hot Pot (Lau Thai). Recipe by Asian Inspirations.
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Japanese Soy Milk Hot Pot (Tonyu Nabe)
Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations.
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Steamed Chicken Feet with Black Bean Sauce (Fung Jao)
Chicken feet are a Chinese delicacy and a yum cha staple. Try making this Steamed Chicken Feet with Black Bean Sauce (Fung Jao) at home. Recipe by Asian Inspirations.
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Spicy Steamed Beef Tripe
This slow-cooked tripe with a spicy kick is a Chinese yum cha staple. Follow this easy recipe to make Spicy Steamed Beef Tripe at home. Recipe by Asian Inspirations.
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Crispy Fried Yam Puff (Wu Kok)
A yum cha classic of taro dough deep-fried and filled with flavoursome pork. Get this recipe for Crispy Fried Yam Puff (Wu Kok). Recipe by Asian Inspirations.
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Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh)
A recipe for a light and soft Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh). Make this easy and simple yum cha dessert at home. Recipe by Asian Inspirations.
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Braised Beef Tendons
Chinese yum cha-style beef tendons slow braised and steamed until soft and tender. Get this recipe for Braised Beef Tendons. Recipe by Asian Inspirations.
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Prawn Beancurd Skin Rolls (Fu Pei Guen)
Crispy fried beancurd skin filled with flavoursome prawn. Try making this Chinese yum cha favourite Prawn Beancurd Skin Rolls (Fu Pei Guen). Recipe by Asian Inspirations.
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Prawn and Ginger Dumplings
Steamed Chinese-style dumplings filled with a flavoursome prawn and ginger filling. Try making these Prawn and Ginger Dumplings. Recipe by Asian Inspirations.
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Dried Scallops and Minced Pork Congee
Dried scallops and minced pork add texture and flavour to this easy-to-make congee. Get the recipe for Dried Scallops and Minced Pork Congee. Recipe by Asian Inspirations.
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Kitchen Tips

Dim Sum Deep Dive

Yum cha, as we know it, comes from the Cantonese tradition of brunch over dim sum and tea. Yum cha l…

Dumpling Dos and Dumpling Don’ts

Asian cuisine is chock full of dumplings. There’s gyoza, xiao long bao, siu mai and they’re…

Recycled Rice

Asian Inspirations is fighting the war against food waste. As we try to raise awareness about th…

Favourite Recipes

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Experiences

Sumo wrestlers are big. I mean, really big. Your average sumo weighs 148 kg. The average Australian male weighs 85 kg, so you’re talking almost double the size. IF you want really big, then check out Yamamotoyama Ry…

The Hottest Hot Pot

Sichuan province in central China is known as ‘the flavour centre’. While Cantonese food dominates the palette of most Australians, Sichuan food is gaining popularity. With its mounds of chilli and intense, s…

Culture

Budae Jjigae

Budae Jjigae—sometimes spelled boodae chigae—is a hotpot dish with a dark past. Today, this strange mix of spices, vegetable…

Inspirational Stories

If you love food, chances are you discovered your passion at home with your parents. As we head towards Mother’s Day, we asked some…

Family Holidays

Like in many Asian cultures, the family unit is a very important part of Korean culture, so much so that they have a day to celebrate ch…

Recipe of the week

Shio Ramen

Shio ramen is one the most popular ramen in Japan, other than shoyu, miso, and tonkotsu. Cook up this recipe for a hearty meal. Recipe by Asian Inspiration ...

Indonesia - The Land of Enticing Wonders!

Welcome to the land of cool white sandy beaches, pristine landscapes, and a rich cultural heritage. Discover why Indonesia is a food-lovers' paradise with a ...