Discover the authentic in Asian cuisine food
October 16, 2018
A classic Nyonya dessert, the Pulut Tai Tai is served with a generous topping of
October 16, 2018
A popular Malaysian layered kuih with a vibrant blue colour using blue butterfly
October 10, 2018
Chewy little glutinous balls filled with liquid palm sugar that explodes in your
A classic Nyonya dessert, the Pulut Tai Tai is served with a generous topping of Kaya (coconut egg custard) to add a touch of creamy sweetness to the glutinous rice. Find this recipe for an absolute crowd pleaser.
A popular Malaysian layered kuih with a vibrant blue colour using blue butterfly pea flower. Get this recipe for blue Kuih Lapis.
Chewy little glutinous balls filled with liquid palm sugar that explodes in your mouth. Check out this classic favourite in a vibrant blue butterfly pea colour.
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Sept 27-Oct 18, 2018 Every Thursday 11am-12pm, 1pm-2pm
Stud Park Shopping Centre have been busy developing an [...]
November 10-11 Saturday - Sunday
From Saturday 10th to Sunday 11th November, the critically acclaimed [...]
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