Onde-Onde is a popular Malaysian pandan flavoured dessert (kuih) that uses pandan leaves, palm sugar and coated with shredded coconut. It has a chewy texture and as you bite into an ond ...

A lighter variation of the traditional mooncake, snowskin mooncake is unbaked and therefore must be refrigerated. Its skin is more delicate, soft and pliable similar to the Japanese moc ...

Similar flavours to kimchi, this side dish is made with crunchy, juicy and sweet radish. Perfect accompaniment to any meal, especially Korean barbecued meat, seafood or bibimbap

Toran, literally means egg from the earth (this recipe uses the smaller sized taro), is main ingredient to the soup. In Korea, season for taro peaks in fall and it is Korean custom to e ...

If you have not experienced the sheer ecstasy of biting into melt-in-your-mouth tender pork belly topped with crunchy crackling skin – you have not lived! Indulge in this Thai-style c ...

A modern take to the traditional baked mooncakes, this lotus paste jelly mooncake is a guaranteed crowd pleaser. You can make them in attractive colours, yet retain the authentic bits o ...

Congee or rice porridge is considered by many Chinese people as a classic breakfast dish, and the ultimate comfort food. There are no rules to what ingredients you can add to this basic ...

Dadar Gulung, also known as pandan crepe with sweet coconut filling (also known as unti), is a popular Indonesian snack food which is at any time of the day as a light snack, breakfast, ...

For one of the lightest yet most robust stir fried dishes look no further - the ponzu sauce presents the mouth-watering pork over the bed of vegetables and gives off a fantastic aroma.

Chirashizushi is known as ‘scattered’ sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Often cooked for special occasions such as bir ...

There are many reasons to love black cod — it is full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here's one more, a Nobu-inspired recipe for black cod that m ...

Soft, fluffy, chewy dough casing stuffed with savoury nozawana-zuke (link to nozawana-suke recipe); these handmade oyaki is one of the many local favourites in Nagano. Once cooked, thes ...

Are you looking for something to warm yourself up on a cold night? None will do the job quite like a steaming hot bowl of Suan La Tang, or Sichuan Hot & Sour Soup. Get a thick heart-war ...

Tender and chewy rice-flour crêpes filled with tasty pork and mushrooms, and topped with fried shallots. Once you’ve tried this Vietnamese staple, you’ll find yourself making these ...

There’s more to Vietnamese noodles than Pho! Also known as Vietnamese crab noodle soup, Bun Rieu is a medley of diverse ingredients that lends it a unique flavour that is both rich a ...

Despite its humble list of ingredients, this slow-braised marinated pork belly recipe delivers a tender, melt-in-your mouth goodness, making it an ideal addition for your Tonkotsu Ramen

Using aromatic pandan leaves as a neat little wrap to imbue the moist tender chicken cuts with a complex flavour, this Thai dish is a crowd pleaser with its unique taste and presentatio ...

Chai Tow Kway is a traditional Teochew cuisine that has gained much popularity in South East Asia. Not to be mistaken as the sweet carrot cake eaten as a dessert, Chai Tow Kway is also ...

One of the most-loved dishes in Southern Thailand, the khanom jeen nam ya is rice vermicelli topped with coconut milk minced fish curry. The versatile khanom jeen (rice vermicelli made ...

Drizzled with a sweet and tangy lemon sauce that is irresistibly delicious, this Lemon Chicken recipe is so easy to make and much better than takeouts.