Directions

To Make

1. Heat up 2 tbsp of oil in a frying pan and fry anchovies until golden brown. Remove and set aside to cool on a paper towel.
2. With the oil from frying the anchovies, fry the sliced mushrooms for 2 mins. Remove when it starts to brown. Set aside to cool.
3. Add 1 tbsp of oil into the frying pan and sauté shallots for 1 min, add in minced garlic and sauté for 30 secs.
4. Add in pork mince and cook for 3-4 mins or until 80% cooked. Add in sauce mix except white pepper and sesame oil.
5. Cook for 2 mins and add in the mushroom water and let pork cook until water is absorbed into meat. Add white pepper and sesame oil. Set aside.
6. Boil some water in a medium saucepan to blanch baby spinach and cook flat noodles.
7. Divide flat noodles into 2 bowls. Assemble pork mince, mushrooms slices, fried anchovies, blanched baby spinach, poached egg and fried prawns chilli oil on top of noodles. Serve hot.