Directions

To Cook

1. Heat pot, add a small amount (approx 30ml) of vegetable oil and saute onions until it caramelises.
2. Add chicken and mushroom to the pot and further cook until the chicken is almost fully done.
3. Add carrots, potatoes, and water. Cook until the carrots and potatoes are tender.
4. Add broccoli and continue cooking until they cooked through or to your liking.
5. Add curry roux and stir until the roux is fully dissolved
6. Serve curry on freshly cooked rice.