- Heat pot, add a small amount (approx 30ml) of vegetable oil and saute onions until it caramelises.
- Add chicken and mushroom to the pot and further cook until the chicken is almost fully done.
- Add carrots, potatoes, and water. Cook until the carrots and potatoes are tender.
- Add broccoli and continue cooking until they cooked through or to your liking.
- Add curry roux and stir until the roux is fully dissolved
- Serve curry on freshly cooked rice.