Directions

To Make

1. Combine the sauce ingredients together in a small bowl and set aside.
2. Season pork belly with salt and pepper and cook in a hot pan for a few mins. Then add in onions and cook until translucent.
3. In the meantime, cook udon noodles by following the instructions on the back of the package and drain noodles well.
4. Add in the cabbage and capsicum and cook for a couple mins.
5. Add in the beansprouts and the noodles. Pour sauce over the noodles and toss well.