My Market Kitchen (Season 8)

About

My Market Kitchen returns for Season 8 for more authentic and delicious Asian recipes. Brought to you by Chef Mod Pittayarat, Chef Masa Arakane, Chef Karen Chan and Chef Mark Normoyle, with your hosts Laura Sharrad and Charlie Carrington. Be sure to catch My Market Kitchen Season 8 on Channel 10, weekdays at 3:30pm. Missed an episode? Click the links below, and grab the full recipe!

• May 11: Pork Yaki Udon with Chef Masa Arakane & Laura Sharrad
• May 17: Thai Seafood Laksa with Chef Mod Pittayarat & Laura Sharrad
• May 23: Sesame Citrus Skewers with Chef Charlie Carrington & David Mann
• May 25: Vietnamese Rice Paper Rolls with Chef Mod Pittayarat & Laura Sharrad
• May 31: Thai Beef Salad with Chef Mod Pittayarat & Laura Sharrad
• June 1: Prawn Tempura Soba Salad with Chef Charlie Carrington & David Mann
• June 2: Wasabi Pork Skewers and Enoki Maki by Chef Mark Normoyle & Charlie Carrington
• June 6: Easy Japanese Chicken Curry with Chef Charlie Carrington & David Mann
• June 7: Buddha Bowl with Panko Crumbed Tofu and Avocado Rose with Chef Mark Normoyle & Charlie Carrington
• June 9: Claypot Sesame Oil Chicken with Chef Karen Chan & Charlie Carrington
• June 24: Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi) with Chef Karen Chan & Charlie Carrington
• July 8: Kamo Nanban Soba with Chef Masa Arakane & Laura Sharrad
• July 22: Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce with Chef Masa Arakane & Shane Jolley
• August 5: Pan Seared Salmon with Massaman Curry with Chef Mod Pittayarat & Shane Jolley
• August 19: Indonesian Fried Noodles (Mie Goreng) with Chef Karen Chan & Charlie Carrington
• September 16: Hiroshima-style Okonomiyaki with Chef Masa Arakane & Shane Jolley
• September 30: Rice Noodles with Green Chicken Curry with Chef Mod Pittayara & Shane Jolley
• October 28: Sweet and Spicy Drumettes with Chef Charlie Carrington & David Mann
• December 23: Japanese Style Simmered Pork Belly (Buta no Kakuni) with Chef Masa Arakane & Shane Jolley
• March 16: Grilled Beef with Sweet Soy Sauce with Chef Karen Chan & Charlie Carrington