Directions

To Make

1. Sear the pork belly on all sides in a hot pan.
2. Wipe off the excess fat from the pork belly. Place in a pot with ginger, leek, rice, and water. Cover with a lid and bring to boil. Reduce heat to low and continue to simmer for 2 hours.
3. Take out the pork belly and wash it with cold water. Dry and keep aside.
4. Combine sauce ingredients in a pot. Add the pork from step 3, cover with a lid and bring to boil. Reduce heat to low and continue to simmer for 1 hour.
5. Serve with desired garnish.