- Mix soy sauce, mirin, olive oil, cooking salt, pepper in a small box until combined.
- Cook the noodles in rapid boiling water for 3 minutes, discard water and put noodles in ice bath to avoid further cooking. Drain and set aside.
- In a pan, gently cook garlic and red chilli in oil until fragrant. Stir fry chicken for 3-4 minutes, add mushrooms and asparagus until cook through. Add noodles and sauce mixture.
- Cook, stir and mix through. Topping with Yuzu mayonnaise and serve.