- Heat 1 tbsp of oil in a large saucepan over medium-high heat and cook the chicken pieces for 5 minutes.
- Add in vegetables and enough water so that it just covers the chicken and vegetables.
- Bring to a boil, and cover and simmer for around 15 minutes or until chicken and vegetables are cooked through.
- Break S&B Golden Curry block into pieces and add into the saucepan, stir until the curry blocks are completely dissolved and the sauce comes thick. Cook for a further 5 minutes on low heat, stir constantly.
- Serve with rice.