Directions

To Make

1. Cook Hakubaku Organic Udon Noodles by following the instructions on the package.
2. Mix Golden Curry Mix with 150ml hot water in a bowl to make a curry sauce, then set aside.
3. Heat oil in a frying pan over medium heat, stir fry noodles, cabbage, carrot, zucchini, onion, tofu and curry sauce, mix well and cook through.
4. Season with soy sauce, and serve with Japanese pickled vegetables.