You may not win friends with salad, but you certainly can win them with Executive Chef Mark Normoyle’s exquisite vegetarian special – Miso Glazed Zucchini Tempura.
Made from locally-sourced ingredients and Japanese garnishing, our special guest star will be presenting “In the Kitchen with Mark Normoyle” to you LIVE from the kitchen of his very own Luna’s Food and Wine Bar, St Kilda, VIC.
Mark has an impressive career spanning 26 years running restaurant operations for five-star hotels and RACV’s Melbourne City Club. As an award-winning chef and food tour host, the Japanese Tourism Board crowned him as Australia’s honorary Iron Chef. And he will be sharing his secrets to his delicious creation on Facebook. So join our 30-minute LIVE cooking show.
Follow this link for the full recipe. If you would like to know more about the dish, Mark will be LIVE 5 minutes before the cooking demonstration for a chat and he will stay on after the event to take any questions. All are welcomed to join!