- Blend all soup ingredients in a blender., then bring soup mix to boil in a pot.
- Once boiling, reduce heat to low and continue to cook for 15-20 mins.
- Cook the Hakubaku Organic Ramen Noodles following the packet instructions. Once cooked, drain and place in a bowl.
- Next, heat the soup up again to boiling temperature, then adle over noodles in the bowl.
- Top with pork slices, bamboo pickles, egg, wood ear mushrooms, and garnish with spring onion and red pickled ginger. Serve.