Directions

To Make Togarashi Crackers

1. Pre-heat oven to 180°C.
2. Mix sesame oil and olive oil together.
3. Tear pita bread into bite-sized pieces. Drizzle with oil mixture and sprinkle togarashi and sea salt.
4. Bake pita bread in the oven for 3-4 minutes until it becomes crisp as crackers.

To Cook Seared Avocado

1. Cut avocado into quarters and sear the outside flesh with a blow torch until charred.

To Prep Miso Glaze

1. Combine miso paste, mirin and sugar into a stainless-steel-based pot.
2. Heat on medium heat until sugar is dissolved.
3. Set aside to keep warm.

To Cook Salmon

1. Slice salmon lengthways to approximately 2-3cm slices.
2. Season with salt and brush salmon with vegetable oil. Heat pan on medium-high heat and pan-fry salmon until golden brown.
3. Remove salmon from pan and add to prepared miso glaze.

To Serve

1. Drizzle a generous amount of sesame dressing in a serving bowl, add salmon and dollops of Kewpie Yuzu Mayonnaise. Top with shards of togarashi crackers.