- Mix Kewpie Mayonnaise, tempura batter mix, and soda water in a bowl. lightly whisk the mixtures together. Do not over mix the mixtures.
- In a bowl, mixed the curry powder and tempura batter mix together.
- Heat oil to 175°C. Lightly coat vegetables with tempura flour mixtures, then coat with batter mixtures. Cook in oil until crispy and golden brown.
- Rest the vegetables on paper towels to absorb excess oil.
- Sprinkle pinch of curry powder and salt to serve.