Directions

To Make

1. Mix Kewpie Mayonnaise, tempura batter mix, and soda water in a bowl. lightly whisk the mixtures together. Do not over mix the mixtures.
2. In a bowl, mixed the curry powder and tempura batter mix together.
3. Heat oil to 175°C. Lightly coat vegetables with tempura flour mixtures, then coat with batter mixtures. Cook in oil until crispy and golden brown.
4. Rest the vegetables on paper towels to absorb excess oil.
5. Sprinkle pinch of curry powder and salt to serve.