Next to sauces, Asian spices are the flavour-givers that practically define every cuisine. There are also unique spice blends that give an instant authentic flavour-boost to any dish. Come discover these bold, piquant and fragrant wonders!
Bay Leaves

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Recipes that use Bay Leaves
Black Sesame

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Recipes that use Black Sesame
Blue Butterfly Pea Flower

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Recipes that use Blue Butterfly Pea Flower
Bonito Flakes

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Recipes that use Bonito Flakes
Chilli Thread

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Recipes that use Chilli Thread
Chinese Cinnamon

Cinnamon Stick

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Recipes that use Cinnamon Stick
Cloves

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Recipes that use Cloves
Coriander Seeds

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Recipes that use Coriander Seeds
Cumin Seed

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Recipes that use Cumin Seed
Dried Chilli

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Recipes that use Dried Chilli
Dried Sand Ginger

Dried Tangerine and Mandarin Orange Peels

Five-Spice Powder

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Recipes that use Five-Spice Powder
Gochugaru

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Recipes that use Gochugaru
Green Cardamom

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Recipes that use Green Cardamom
Green Sichuan Peppercorn

Ichimi Togarashi (One Flavour Chilli Pepper)

Kombu (Kelp)

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Recipes that use Kombu (Kelp)
Nori (Seaweed)

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Recipes that use Nori (Seaweed)
Nutmeg (Whole)

Red Sichuan Peppercorn

Star Anise

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Recipes that use Star Anise
Turmeric Powder

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Recipes that use Turmeric Powder
White Peppercorn

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Recipes that use White Peppercorn
White Sesame

Check out all the recipes that use White Sesame here!
Recipes that use White Sesame
Yuzu Kosho (Japanese Yuzu Chilli Powder)
