Directions

To Make

1. Cut beef into chunks and place them into a stock pot fill with enough water and bring to a boil. Let it simmer for 2 mins and scoop up the beef chunks. Set aside.
2. Heat up wok with oil and sauté ginger and garlic until fragrant. Add in onion, spring onions, tomatoes and dried chillies in that order sautéing each item for 1 min before each addition.
3. Once completed, transfer them into a pressure cooker. If you are using a cast iron pot you can continue the next step in the same pot.
4. Place all ingredients for the spice mix into a spice bag. Add in the remaining main ingredients and spice mix bag into the pressure cooker and pressure cook for 35-40 mins.
5. To serve, boil noodles according to package instructions. Place cooked noodles into a bowl and top with beef chunks, blanched bok choy, spring onions, and preserved snow vegetables. Serve with sides of chilli oil and chopped cilantro.