Directions

To Prepare

1. For the stock, combine the water and kombu in a pot to soak for 30 mins. Prepare all the ingredients.
2. Prepare the shrimp for cooking by making small cuts in the prawn and straightening the prawn flesh.
3. Add the flour, baking powder, ½ tsp salt and chilled water in a bowl and combine until the mixture is smooth.
4. Cover the shrimp in batter and deep fry. When it is cooked, ensure that no excess oil is on the shrimp.
5. Bring the 500ml water to a boil on medium heat.
6. As the water approaches a boil, remove from heat and add the bonito flakes.
7. Return to heat and simmer for 1-2 mins, ensuring it does not boil.
8. Strain the stock into a pot and add the salt, soy sauce, mirin and sake. Once the soup has boiled for 1-2 mins, remove it from heat.
9. Cook the soba noodles according to the packet instructions.
10. Divide the prawns, soba noodles and soup between the two bowls and add spring onions for garnish.