RECIPES - Vietnamese

Vietnamese cuisine combines the freshest vegetables, meat and seafood to produce some of the most delectable dishes. A strong Indochinese influence with a touch of French flair, Vietnam has, over the years, perfected the art of noodles, salads and soups along wuth grilled meat, sandwiches and rice dishes. Vietnamese food is all about being traditional and staying true to authentic tastes and flavours including the quintessential fish sauce. To master Vietnamese food is to understand how to respect the ingredients and cook them properly. To help you become a master of Vietnamese food, we have collected the best recipes, which show you how to make the perfect pho, braised pork and easy-to-make rice paper rolls right in your own home.
Vietnamese Meat Pies (Banh Pate So)

Vietnamese Meat Pies (Banh Pate So)

Inspired by the French Pate Chaud, Banh Pate So is a crispy meat-filled Vietnamese pastry. Make this finger food for your next gathering. Recipe by Asian Inspirations.

Vietnamese Daikon And Carrot  Pickles (Do Chua)

Vietnamese Daikon And Carrot Pickles (Do Chua)

Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle. Recipe by Asian Inspirations

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao) is a refreshingly light but flavoursome meal. Make this stir-fried beef and vermicelli salad at home. Recipe by Asian Inspirations.

Vegetarian Pho

Vegetarian Pho

This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup. Recipe by Asian Inspirations.

Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

Despite its popularity throughout Vietnam, the origins of this dish pretty hazy because it is called different names in different parts of the country! In north, these Fried Spring Rolls are called Nem Ran and in the south it is known as Cha Gio. Regardless, this dish is one of the preferred food on special occasions for all Vietnamese such as Tet and other family festivities.

Goi Ga Bap Cai (Vietnamese Chicken Salad)

Goi Ga Bap Cai (Vietnamese Chicken Salad)

This is a simple Vietnamese chicken salad to make as it is bursts with sweet, salty and sour flavours from its sugar, lime and fish sauce. The crunchy carrot, cabbage and shallots gives a nice texture to the salad.

Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

Banh mi is the Vietnamese term for “bread”, the baguette that is used to make the popular Vietnamese sandwich. The Vietnamese baguette is crispy on the outside and fluffy in the inside. With ingredients of flavourful grilled lemongrass pork with chilli, coriander, chilli and mayonnaise, this banh mi is great to be eaten as a snack or as a main.

Bun Cha (Hanoi Style Rice Vermicelli With Grilled Pork)

Bun Cha (Hanoi Style Rice Vermicelli With Grilled Pork)

Bun Cha is a light and refreshing dish that is made out of noodles (bun), pork patties (cha) and thin pork slices. Bun Cha is originated from Hanoi and it is also one of the most popular dishes in Hanoi. Instead of mixing the sauce into the noodles together with the meat, the meat is separated from the noodles. The meat sits in the dipping sauce which has a slightly sweet taste. You pick some noodles with your chopsticks and dunk it into the dipping sauce and then eat with the pork and Vietnamese herbs.

Pho Bo (Vietnamese Beef Noodle Soup)

Pho Bo (Vietnamese Beef Noodle Soup)

Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!

    Tip: Prepare stock in advance to save time.

Tom Rim (Caramel Prawns)

Tom Rim (Caramel Prawns)

With a mix of rich and intense flavours, Tom Rim is a popular dish amongst Vietnamese households. It is savoury, salty and sweet, making it the perfect complement to steamed rice and vegetables.

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