RECIPES - Vietnamese

Vietnamese cuisine combines the freshest vegetables, meat and seafood to produce some of the most delectable dishes. A strong Indochinese influence with a touch of French flair, Vietnam has, over the years, perfected the art of noodles, salads and soups along wuth grilled meat, sandwiches and rice dishes. Vietnamese food is all about being traditional and staying true to authentic tastes and flavours including the quintessential fish sauce. To master Vietnamese food is to understand how to respect the ingredients and cook them properly. To help you become a master of Vietnamese food, we have collected the best recipes, which show you how to make the perfect pho, braised pork and easy-to-make rice paper rolls right in your own home.
Lau Do Bien (Vietnamese Seafood Hot Pot)

Lau Do Bien (Vietnamese Seafood Hot Pot)

Seafood and vegetables cooked in a chicken broth with noodles. Try this Vietnamese Seafood Hot Pot (Lau Do Bien) for your next dinner party. Recipe by Asian Inspirations.

Vietnamese Style Tom Yum Hot Pot (Lau Thai)

Vietnamese Style Tom Yum Hot Pot (Lau Thai)

Sour and spicy Vietnamese tom yum broth with beef, seafood and vegetables. Get the recipe for Vietnamese Style Tom Yam Hot Pot (Lau Thai). Recipe by Asian Inspirations.

Vietnamese Chicken Congee (Chao Ga)

Vietnamese Chicken Congee (Chao Ga)

Vietnamese-style rice congee cooked in a flavoursome chicken broth. Get this recipe for authentic Vietnamese Chicken Congee (Chao Ga). Recipe by Asian Inspirations.

Vietnamese Meat Pies (Banh Pate So)

Vietnamese Meat Pies (Banh Pate So)

Inspired by the French Pate Chaud, Banh Pate So is a crispy meat-filled Vietnamese pastry. Make this finger food for your next gathering. Recipe by Asian Inspirations.

Vietnamese Daikon And Carrot  Pickles (Do Chua)

Vietnamese Daikon And Carrot Pickles (Do Chua)

Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle. Recipe by Asian Inspirations

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao) is a refreshingly light but flavoursome meal. Make this stir-fried beef and vermicelli salad at home. Recipe by Asian Inspirations.

Vegetarian Pho

Vegetarian Pho

This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup. Recipe by Asian Inspirations.

Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

Despite its popularity throughout Vietnam, the origins of this dish pretty hazy because it is called different names in different parts of the country! In north, these Fried Spring Rolls are called Nem Ran and in the south it is known as Cha Gio. Regardless, this dish is one of the preferred food on special occasions for all Vietnamese such as Tet and other family festivities.

Goi Ga Bap Cai (Vietnamese Chicken Salad)

Goi Ga Bap Cai (Vietnamese Chicken Salad)

This is a simple Vietnamese chicken salad to make as it is bursts with sweet, salty and sour flavours from its sugar, lime and fish sauce. The crunchy carrot, cabbage and shallots gives a nice texture to the salad.

Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

Banh mi is the Vietnamese term for “bread”, the baguette that is used to make the popular Vietnamese sandwich. The Vietnamese baguette is crispy on the outside and fluffy in the inside. With ingredients of flavourful grilled lemongrass pork with chilli, coriander, chilli and mayonnaise, this banh mi is great to be eaten as a snack or as a main.

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