RECIPES - Thai

Sour, sweet, spicy, bitter, and salty: authentic Thai cuisine is all about striking a balance between these five key flavours. Thai people don’t just pay attention to how the food tastes, but also how it feels, looks and smells. Traditional Thai food is known for its tangy tamarind sauce, spicy chicken broth, springy coriander and Thai basil, silky coconut milk and succulent pork. Thai food is also famed for having the most delectable salads including Som Tam and beef salad. Alternatively, take your pick of the coconut-fuelled curries of the south, the aromatic cuisine of the capital, and the fiery stir-fries of Isan in the northeast, from our collection of best Thai recipes. You will also find simple tips to create the perfect homemade Pad Thai, beef green curry or lamb Masaman curry. Read more »
Thai Spicy Minced Pork (Larb Moo)

Thai Spicy Minced Pork (Larb Moo)

Thai minced pork with the punchy flavours of lime, chilli, fish sauce and fresh herbs. Get this easy Thai Spicy Minced Pork (Larb Moo) recipe. Recipe by Asian Inspirations.

Steamed Thai Fish Curry Custard (Hor Mok)

Steamed Thai Fish Curry Custard (Hor Mok)

With the flavours of Thai red curry, this soft delicate fish is cooked in banana leaves. Get the recipe for Steamed Thai Fish Curry (Hor Mok). Recipe by Asian Inspirations.

Thai Basil Fried Rice (Khao Pad Horapa)

Thai Basil Fried Rice (Khao Pad Horapa)

Thai Basil Fried Rice (Khao Pad Horapa) is a simple Thai dish that's easy to make at home. Follow this recipe for a quick weeknight dinner. Recipe by Asian Inspirations.

Thai Spicy Lemongrass Clams (Hoi Tom Takrai)

Thai Spicy Lemongrass Clams (Hoi Tom Takrai)

Using Thai flavours, this clam dish is hot, sour and aromatic. Get this recipe for Thai Steamed Clams with Lemongrass (Hoi Tom Takrai). Recipe by Asian Inspirations.

Stir-fried Yellow Curry with Chicken (Gai Pad Gaeng Garee)

Stir-fried Yellow Curry with Chicken (Gai Pad Gaeng Garee)

Use your Thai Yellow Curry paste in a stir-fry to whip up a quick and delicious meal in less than 30 minutes.

Goong Ob Woonsen (Claypot Glass Noodles With Prawns)

Goong Ob Woonsen (Claypot Glass Noodles With Prawns)

Goong Ob Woonsen is a classic and iconic dish in Thai seafood restaurants. This is a pot of goodness as it is loaded with spices, herbs, sauces, pork and prawns. In Thai language, Goong means prawns, Ob means bake and Woonsen means glass noodles. This dish is too irresistible to ignore as it would definitely be a winner at the dining table.

Yam Khai Dao (Thai Fried Egg Salad)

Yam Khai Dao (Thai Fried Egg Salad)

Yam Khai Dao (Thai Fried Egg Salad) is a refreshing and simple dish, but full of flavour and texture. Make this super easy salad in minutes. Recipe by Asian Inspirations.

Crispy Pork With Thai Basil

Crispy Pork With Thai Basil

This Crispy Pork with Thai Basil is a twist on the Thai classic Pad Kra Pao (Stir fried mince pork with Holy basil). It is one of the most common dishes in Thailand - a delicious, rustic, spicy stir-fry featuring the aroma of the basil.

Gaeng Keow Wan Mu Yang (Green Curry with Roast Pork)

Gaeng Keow Wan Mu Yang (Green Curry with Roast Pork)

Green curry is a variety of curry in Thai cuisine, and the most popular one in Australia. Green curries tend to be just as spicy as red curries, or most times even hotter.

Miang Pla Pao (Thai Leaf Wrapped Grilled Fish)

Miang Pla Pao (Thai Leaf Wrapped Grilled Fish)

Introduce some Thai flavours into your next BBQ session with the Miang Pla Pao! Smoky and crusty on the outside and juicy on the inside, this Thai Leaf Wrapped Grilled Fish is a definite crowd pleaser!

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