Use your Thai Yellow Curry paste in a stir-fry to whip up a quick and delicious meal in less than 30 minutes.
Goong Ob Woonsen is a classic and iconic dish in Thai seafood restaurants. This is a pot of goodness as it is loaded with spices, herbs, sauces, pork and prawns. In Thai language, Goong means prawns, Ob means bake and Woonsen means glass noodles. This dish is too irresistible to ignore as it would definitely be a winner at the dining table.
Yam Khai Dao (Thai Fried Egg Salad) is a refreshing and simple dish, but full of flavour and texture. Make this super easy salad in minutes. Recipe by Asian Inspirations.
This Crispy Pork with Thai Basil is a twist on the Thai classic Pad Kra Pao (Stir fried mince pork with Holy basil). It is one of the most common dishes in Thailand - a delicious, rustic, spicy stir-fry featuring the aroma of the basil.
Green curry is a variety of curry in Thai cuisine, and the most popular one in Australia. Green curries tend to be just as spicy as red curries, or most times even hotter.
Introduce some Thai flavours into your next BBQ session with the Miang Pla Pao! Smoky and crusty on the outside and juicy on the inside, this Thai Leaf Wrapped Grilled Fish is a definite crowd pleaser!
A popular Thai, dish papaya salad is called som tum, with “som” meaning “sour” and “Tum” referring to the pounding sound of the large pestle used to crush ingredients. Enjoy som tum by itself as a snack, or with grilled beef and chicken as a meal.
Khaw Tang Na Tang is a crispy rice cracker that is served with a delicious creamy minced chicken and prawn dipping sauce. It is a popular street food in Thailand which is becoming more popular worldwide and can sometimes be found in Thai restaurants. This rice cracker dish is perfect for parties or any gatherings and this can be a stunning centrepiece when presented on a platter with rice crackers spread around a bowl of dip. Creamy, savoury, slightly sweet and spicy, the dip bursts with flavour. Together with the crunchy texture of the rice crackers, it forms the ‘perfect bite’.
The Pla Goong is the perfect dish for summer! These spicy grilled prawns which are complemented by colourful fresh herbs is a total crowd pleaser and requires only five minutes’ cook time. Serve it in as a dish with steamed rice, or in shot glasses
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