Directions

To Make

1. Using a clever, ground chicken thigh coarsely and set aside.
2. Pound Thai chillies, red chillies and garlic until it becomes a fine paste. Set aside.
3. Mix all sauce ingredients together and set aside.
4. Heat up wok with cooking oil and sauté chilli paste over medium heat for 2 mins.
5. Add in chicken and cook until they are broken up.
6. Pour in the sauce mixture and continue to toss the chicken until almost cooked.
7. Add in onion and snake beans and continue cooking until chicken is fully cooked.
8. Switch off the fire and toss in the basil and cook with residual heat. Serve with hot rice and eggs.