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Tofu Chips

Japanese

Japanese

Tofu Chips

1 Star2 Stars3 Stars4 Stars5 Stars (20)
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Difficulty Level Cooking Time
35 mins
Tofu Chips

Japanese

Tofu Chips

1 Star2 Stars3 Stars4 Stars5 Stars (20)
Loading...
Difficulty Level Cooking Time
35 mins

Directions

To Prepare Tofu Chips

  1. Pre-heat oven to 180C.
  2. Blend tofu in food processor until you get a smooth and creamy paste.
  3. Spread tofu paste onto lined baking tray. Smooth and level the surface with a scraper. There should be enough batter for about 2 trays.
  4. Sprinkle salt, crushed nori, Shichimi togarashi and toasted sesame seeds onto tofu paste.
  5. Bake in pre-heated oven for 30-35 mins, depending on the thickness of the paste.
  6. Cool baked tofu chips on cooling rack. Once cooled, break it into smaller pieces.

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      Kitchen Knowledge

      Tofu, also known as bean curd, is a popular and versatile ingredient in many cuisines around the world, particularly in Asia. It's made by coagulating soy milk and then pressing the resulting curds into blocks or other shapes. Tofu is a great source of protein, and it's also rich in calcium and other nutrients. It can be used in a wide variety of dishes, from stir-fries and soups to desserts.

      Kitchen Knowledge

      Tofu, also known as bean curd, is a popular and versatile ingredient in many cuisines around the world, particularly in Asia. It's made by coagulating soy milk and then pressing the resulting curds into blocks or other shapes. Tofu is a great source of protein, and it's also rich in calcium and other nutrients. It can be used in a wide variety of dishes, from stir-fries and soups to desserts.

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