Directions

To Cook

1. Boil the tonkotsu broth in a large pot and melt the curry roux in the broth. Stir to mix well and turn off the heat.

To Serve

1. Boil the noodles for as long as instructed on the packet before draining and placing in to a bowl.
2. Divide the topping ingredients into equal portions of servings. Pour in some of the curry broth into the bowl and top with the toppings. Garnish with chilli thread and serve!