Fresh herbs bring uniquely Asian flavours to your cooking, while staple Asian aromatics give your dishes their authentic and appetising aroma. Come check out our complete list of Asian herbs and aromatics!
Bird’s Eye Chilli

Check out all the recipes that use Bird’s Eye Chilli here!
Recipes that use Bird’s Eye Chilli
Coriander

Check out all the recipes that use Coriander here!
Recipes that use Coriander
Garlic

Check out all the recipes that use Garlic here!
Recipes that use Garlic
Garlic Chives

Gingko

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Recipes that use Gingko
Ginseng

Check out all the recipes that use Ginseng here!
Recipes that use Ginseng
Kaffir Lime

Lemongrass

Check out all the recipes that use Lemongrass here!
Recipes that use Lemongrass
Lime

Check out all the recipes that use Lime here!
Recipes that use Lime
Mugwort

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Recipes that use Mugwort
Pandan Leaves

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Recipes that use Pandan Leaves
Pennywort

Roselle

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Recipes that use Roselle
Sansho (Japanese Pepper)

Shallots

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Recipes that use Shallots
Shiso Leaf

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Recipes that use Shiso Leaf
Thai Basil

Check out all the recipes that use Thai Basil here!
Recipes that use Thai Basil
Torch Ginger Flower (Bunga Kantan)

Turmeric

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Recipes that use Turmeric
Vietnamese Mint

Check out all the recipes that use Vietnamese Mint here!
Recipes that use Vietnamese Mint
Wasabi

Check out all the recipes that use Wasabi here!
Recipes that use Wasabi
Water Chestnut

Check out all the recipes that use Water Chestnut here!