Directions

To Make

1. Soak glass noodles in hot water for 3 minutes and drain.
2. Stir fry green curry paste, lemongrass, kaffir lime leaves and garlic in medium-heat oil till fragrant.
3. Add chicken the turn to medium high heat. Continue cooking and stirring for 2 minutes.
4. Add vegetables, sugar and fish sauce, and continue cooking until the vegetables are cooked.
5. Add glass vermicelli, and keep cooking and stirring for 1 minute. Ready to serve.