Directions

To Make

1. Mix chicken stock and ingredients for teriyaki sauce in a saucepan and bring to boil.
2. Add in sliced onion to the mix and simmer for 3 minutes.
3. Add thinly sliced beef to mix and cook for about 2 minutes until cooked through.
4. Meanwhile, poach eggs simultaneously which should take 5-6 minutes.
5. Add cooked rice to the base of a serving bowl then add beef mixture on top. Place poached egg on top and garnish with chopped shallots, chilli flakes and pickled ginger.