Directions

To Make

1. Clean and pat dry the chicken Maryland with a paper towel.
2. Pound together garlic, chilli, shallot, coriander roots, lemongrass, ginger and turmeric with a pestle and mortar until you get a fine paste.
3. Mix together all the remaining sauces and marinade ingredients into the paste and rub onto chicken and marinade for 2 hours or best overnight.
4. Heat up oven to 200℃ (fan forced) and grill for 50 minutes or till chicken is fully cook turning the chicken midway for even cooking. Set to grill function and grill for 10 minutes to char the skin. Alternatively, you can cook over BBQ for a smokey taste.