- Wash and drain the dried roselle flowers.
- Bring the water to a boil and add the salt. Stir until dissolved.
- Add the flowers to the pot. Boil for 10 mins.
- Stir in sugar. Add more if you prefer a sweeter beverage.
- Pass through a filter cloth or colander into a measuring cup/jug and allow to cool to room temperature, then chill in fridge and serve with lots of ice cubes. You can also add some honey before serving.