Directions

To Make

1. Wash tofu and use kitchen towel to squeeze out all the water. Break it up and mash it into small lumps.
2. In a bowl, mix all main ingredients for patty together with your hand. Mix ingredients together until well combined.
3. Divide into 12 portions. Take one portion and roll into a ball then press into a round patty. Press into the centre to make a light indent. Coat all meat patties with flour.
4. Heat frying pan with some oil on medium heat. Beat 1 egg and an egg yolk with salt together. Dip and coat floured meat patty with beaten eggs.
5. Immediately fry patties for 3 to 4 mins on each side until meat patties turned slightly brown and well cooked.
6. Serve with dipping sauce and other side dishes.