Directions

To Make

1. Place all sweet bean sauce ingredients in a saucepan and cook until all sugar is dissolved. Set aside to cool.
2. Mix shrimp paste with water and stir until a flowing consistency.
3. In a mixing bowl, mix all rice roll ingredients together until you get a watery batter.
4. Fill wok or steamer with water and bring water to a bubbling boil. Brush oil onto tray and steam the tray itself for 1 min.
5. Scoop enough batter to cover the entire surface of the tray. Steam for 4 mins. Remove from steamer.
6. Using a scrapper, scrape from one end and fold into a roll. Repeat process with remaining batter.
7. Cut rice rolls into 2-3cm in length. Serve rolls with sweet bean sauce, shrimp paste sauce, toasted sesame and fried shallots.