Directions

To Make

1. Pre-heat air fryer at 180 degree Celsius.
2. Butterfly the tiger prawns. Place them in a mixing bowl and season with salt and pepper and 2 tsp of vegetable oil.
3. Stir until prawns are evenly coated.
4. Place prawns in the air fryer and cook for about 5 mins. Check at the 5 minute mark and give them a toss.
5. Once prawns are cooked, heat a wok with remaining 2 tsp of oil and fry the minced garlic and sliced chilli on medium-high heat.
6. Add in the cooked prawns and tossed with the garlic and chilli.
7. Add the sweet soy sauce and stir well, then add the sliced spring onion.
8. Now on higher heat, add in the Shaoxing wine and deglaze the wok.