- Rinse all herbs under running water.
- In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
- Turn down heat to low and let simmer for at least 2 hours. Remove all froth on the surface of the soup.
- Season with salt to taste, turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
- If herb ingredients are not easily obtained, there are pre-packed Cordyceps Ginseng Herbal soup mix available at Asian grocery stores.