Say ‘jelly’ and you’ll probably think gelatin, right? Well, Asian jellies are a lot more diverse. Curious? Then read on!
Hey there, foodie! Previously, we talked about Chinese sauces and seasonings for your kitchen. Today, we venture to Far East Asian and uncover the secret arsenal of Japanese cooking.
From iconic sushi dishes to delicious wagyu beef, Japanese cooking is considered a culinary art of both appetizing beauty and complex, satisfying flavours.
Now you too can cook and savour your favourite Japanese dishes with just 10 key ingredients from your nearest Asian grocery!
Want to learn more Asian condiment secrets? Then join us again this Friday for Part 3: Korean sauces.