Tea is art in Japan, with a long history of refined enjoyment, and a variety of rich, nuanced and delicate tastes. Come learn more about them!
Coffee is enjoyed the world over, but Southeast Asians give this amazing drink their own special twists. Come have a cuppa!
Enjoyed for thousands of years, tea culture in Asia has evolved into many unique flavours. Come have a sip.
Bibimbap is a sumptuous Korean rice bowl dish packed with proteins and veggies, traditionally made with leftover food ingredients. Come discover the heritage.
Help keep the Earth green! Come learn where to bin your different food packaging for maximum recycling.
The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
Want a hearty, pleasing breakfast with lots of yummy dishes, yet won’t make you too stuff? Yum cha is the way to go! Discover the 12 must-tries on a typical menu.