Japanese Fried Noodle (Yakisoba)

Japanese Fried Noodle (Yakisoba)

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Difficulty Level Cooking Time
15 mins
Japanese Fried Noodle (Yakisoba)

Japanese Fried Noodle (Yakisoba)

1 Star2 Stars3 Stars4 Stars5 Stars (2)
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Difficulty Level Cooking Time
15 mins
Do you know -
Did you know?
Beni shōga is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu. Umezu brine has a salty, sour taste and is a pronounced red colour from the Shiso Leaves that were used in making the pickle. 
Do you know -
Did you know?
Beni shōga is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu. Umezu brine has a salty, sour taste and is a pronounced red colour from the Shiso Leaves that were used in making the pickle. 

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