Japanese Fried Noodle (Yakisoba)

1 Star2 Stars3 Stars4 Stars5 Stars (1)
Loading...
Difficulty Level Cooking Time
15 mins

Japanese Fried Noodle (Yakisoba)

1 Star2 Stars3 Stars4 Stars5 Stars (1)
Loading...
Difficulty Level Cooking Time
15 mins
Generic placeholder image
Did you know?
Beni shōga is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu. Umezu brine has a salty, sour taste and is a pronounced red colour from the Shiso Leaves that were used in making the pickle. 
Generic placeholder image
Did you know?
Beni shōga is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu. Umezu brine has a salty, sour taste and is a pronounced red colour from the Shiso Leaves that were used in making the pickle. 

Still hungry?