The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
Hey there, foodie! Previously, we talked about Chinese sauces and seasonings for your kitchen. Today, we venture to Far East Asian and uncover the secret arsenal of Japanese cooking.
From iconic sushi dishes to delicious wagyu beef, Japanese cooking is considered a culinary art of both appetizing beauty and complex, satisfying flavours.
Now you too can cook and savour your favourite Japanese dishes with just 10 key ingredients from your nearest Asian grocery!
On any given evening, a good bottle of sake can warm the heart and soul. But did you know it’s also great for cooking? This satiating beverage brewed from fermented rice is a fantastic taste enhancer for steamed clams, abalone and mussels, glazed grilled or cured fish, as a marinade for steaks, as well as teriyaki sukiyaki and simmered dishes. Any “entry-level” brand like Obento Cooking Sake is enough to do wonders.