Directions

To Prep

1. Combine the teriyaki sauce ingredients in a bowl and mix well until the sugar is completely dissolved.
2. Season the salmon fillets with salt and pepper on both sides, then coat with plain flour. Remove excess flour by patting gently.

To Cook

1. Heat the oil and butter in a fry pan on medium, place the salmon fillets, skin down, in the pan. Pan fry until the bottom side is browned, about 3 mins, then flip.
2. Pour in the sake and cover the pan with a lid. Cook for another 3 mins or until the fish is cooked through. Remove and set aside.
3. Pour the teriyaki sauce into the pan and bring to boil.
4. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens. Turn off the heat.
5. Place some rice into a serving bowl, place a salmon fillet on top and pour half of the sauce over the fish and rice. Sprinkle some sesame seeds on top. Repeat for the other fillet, serve.