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Japanese Style Beef Stew (Sukiyaki)

Japanese

Japanese

Japanese Style Beef Stew (Sukiyaki)

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Difficulty Level Cooking Time
20 mins
Japanese Style Beef Stew (Sukiyaki)

Japanese

Japanese Style Beef Stew (Sukiyaki)

1 Star2 Stars3 Stars4 Stars5 Stars (4)
Loading...
Difficulty Level Cooking Time
20 mins

Directions

To Cook

  1. Put all ingredients for simmering sauce into a pot and bring to the boil, for 1-2 mins. Turn off heat and set aside.
  2. Heat oil in a pan over low heat. Spread beef slices over the bottom of pan. Pour in simmering sauce. Turn up the heat to high and simmer beef for 1 min. Add remaining ingredients and simmer for 1-2 mins or until food is cooked.
  3. Ladle into individual bowls and serve immediately.

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      Did you know?
      In Japanese cuisine, glass noodles are called "harusame", literally "spring rain". Unlike Chinese glass noodles, they are usually made from potato starch. They are commonly used to make salads, or as an ingredient in hot pot dishes. They are also often used to make Japanese adaptations of Chinese and Korean dishes.
      Did you know?
      In Japanese cuisine, glass noodles are called "harusame", literally "spring rain". Unlike Chinese glass noodles, they are usually made from potato starch. They are commonly used to make salads, or as an ingredient in hot pot dishes. They are also often used to make Japanese adaptations of Chinese and Korean dishes.

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