Say ‘jelly’ and you’ll probably think gelatin, right? Well, Asian jellies are a lot more diverse. Curious? Then read on!
A boiled egg with a surprise inside, balut is worth the risk for the adventurous eaters out there.
Kombucha is all the rage these days. But is it actually as good for you as everyone thinks? We bust some myths about this fermented fad drink.
Everyone’s favourite Japanese noodle soup, ramen has an origin story you might not expect.
Not everyone reaches for a cup of coffee in the morning. Here’s some of Asia’s favourite breakfast beverages.