To Prep Chicken Stock
- Add all ingredients in a pot and bring to boil. Put the lid on and cook for 2-3 hrs over low heat.
To Prep Noodles
- Cook as per pack instruction. Drain and set aside.
- In a small pot, cook soup ingredients and bring to boil.
- In a frying pan, stir fry in garnish ingredients till cooked.
- Place noodles in a bowl, followed by soup and with garnish on top.
- Serve hot.