Give your barbecues a multicultural spin by introducing the flavours of Asia. Take a look at a classic Chinese barbecue dish, char siu pork.
Eaten throughout Asia for thousands of years, the benefits of edible seaweed are only just being discovered throughout the rest of the world. With its ocean of flavour and health benefits, it’s certainly an algae worth eating!
Discover how to plate your food like a professional, with our expert advice on food styling. Find out why Asian chefs prefer to serve foods in odd numbers, how garnishes can make a recipe pop, and the secret to a good-looking curry.
Chinese is our most popular cuisine to dine out on. Here’s why.
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.
Find out why chillies can help cool the body down, including the science behind they’re warming and cooling properties. You won’t believe that chilli is the secret to keeping your cool during summer.
Discover quick and affordable Asian mince recipes for easy midweek dinners the whole family will love. Try our wallet-friendly ways to cook with mince, including quick stir-fries, mince patties, dumplings and noodles the whole family will love. Try these versatile mince recipes for family dinners.
Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.
Learn how to make authentic satay skewers. Satay skewers are popular across Southeast Asia, including beef satay skewers, lamb satay skewers and chicken satay skewers, plus tips on marinating, cooking and serving your satay skewers.
Free-range eggs are better for the chicken and for you.
There’s more to steaming than putting a lid on a pot. Here’s how to do it properly.