There are many different kinds of noodles that are available in the Asian grocery store and if you are not sure which one to pick amidst the multitude of noodles, we are here to guide you about them.
Eggplants are at their peak in March. Here’s why you should grab some.
Gimbap is nothing but seaweed wrapped in some steamed rice, spicy kimchi and any other ingredient of your liking. ‘Gim’ stands for seaweed and ‘bap’ means steamed rice.
Create vegetarian versions of your favourite Asian recipes with these five vegetarian substitutes. Make honey-sesame chicken, vegetarian Thai curries, warming Japanese braised mushrooms and meat-free stir-fries for satisfying vegetarian dinners.
Spring Festival Food denotes the time for delicious dumplings, fish, spring roll, New Year Cake, Hot Pot and much more.
Keep your cool this summer with 10 of the best ingredients with cooling properties. Add these hydrating vegetables to your salads and stir-fries to help your body stay cool. Plus, we have Chinese medicine tips for cooling proteins, fruits and drinks.
Getting the perfect cooked soft-boiled egg can be tricky. This secret little tool guarantees perfect eggs every time.
These are the 5 essential Chinese ingredients that you need to cook authentic Chinese food at home.
Congee is revered for its comforting qualities across Asia. Learn how to make congee from scratch, then discover authentic congee accompaniments to your your tastes. Warm up with a bowl of congee this winter, ideal for breakfast, supper or when you’re feeling unwell.
Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
Where did Thailand’s national dish come from? We tell you the Pad Thai story.