Directions

To Make

1. Season the cubed steak with salt and pepper.
2. Combine all seasoning sauce ingredients in a small bowl and set aside.
3. Heat up a frying pan with olive oil and fry garlic slices until golden and crisp. Remove and drain on paper towel, reserving the garlic-infused oil in the pan. Set aside 1 tsp fried garlic for garnish.
4. Increase heat to high. Sear the steak cubes in batches for 5-6 minutes or until all sides are brown. Remove and set aside.
5. Add butter to the pan and toss in the sliced mushrooms. Fry for 2 minutes.
6. Return the beef to the pan and add the seasoning sauce and fried garlic. Toss well to coat and cook for another 1-2 minutes over medium heat, until the sauce is glossy.
7. Divide steamed rice between serving plates. Top with beef salpicao and mushrooms, then garnish with fried garlic, spring onion and sliced yellow capsicum.