How to Recycle Food Packaging
Help keep the Earth green! Come learn where to bin your different food packaging for maximum recycling.
11 Handy Tips for Your Slow Cooker
The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
How to Store Mushrooms
Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!
8 Umami Asian Mushrooms to Cook & Savour
Mushrooms bring rich savoury flavours in Asian cooking, versatile for meat, fish and plant-based dishes too. Come taste the 8 most common types!
Flavourful Shoyu Variants & Uses
Shoyu soy sauce is a core condiment in Japanese cooking. But did you know there’s actually more than one type? Come discover all the variants and their tasty uses.
20 Yum Cha Faves to Start Your Day
Want a hearty, pleasing breakfast with lots of yummy dishes, yet won’t make you too stuff? Yum cha is the way to go! Discover the 12 must-tries on a typical menu.
10 Southeast Asian Yummies to Celebrate Eid al-Fitr
Eid al-Fitr is the festival of joy, peace, family reunions and lots of flavourful foods. Here are 10 must-have faves for the celebration.
Essential Tips for Using an Air Fryer
Air fryer is the latest in cooking tech that has taken the world by storm. Come discover the healthier choice for deep-fried cuisines and more!
8 Amazing Asian Buns & Cakes to Bake & Savour
They may not have invented a bakery per se, but Asians sure bring a tasty twist to bread and cakes. Come have a taste of these popular Asian baked goods!
Air Frying – Your best friend in Asian cooking
An air fryer is a wonderful device that can cook a lot of dishes and confectionaries. Here is how to use an air fryer to whip up easy Asian dishes and recipes.
Yudane vs Tangzhong: Asian Methods for Fluffy Bread
Asian breads are fluffier than European breads, with a hint of mild sweetness. Come discover the Yudane & Tangzhong methods that make them!
Tasty gluten-free noodle alternatives
No wheat? No problem. These traditional Asian gluten-free noodles will definitely add a new dimension of flavour and texture to your next meal.