The Basics of Cantonese Cooking
Cantonese cuisine is probably the most common Chinese food around the world, with a plethora of amazing dishes. You too can make and enjoy them at home like a pro!
The Invigorating Tastes of Japanese Tea
Tea is art in Japan, with a long history of refined enjoyment, and a variety of rich, nuanced and delicate tastes. Come learn more about them!
6 Delightful Southeast Asian Coffee Drinks
Coffee is enjoyed the world over, but Southeast Asians give this amazing drink their own special twists. Come have a cuppa!
9 Uniquely Asian Ways to Enjoy Tea
Enjoyed for thousands of years, tea culture in Asia has evolved into many unique flavours. Come have a sip.
The Exciting Flavours of Thai Curry Pastes
Curry pastes are the heart of all Thai curries and can be used to flavour more than just curries. Come learn more about them!
Bibimbap: The Historic Korean One Bowl Wonder
Bibimbap is a sumptuous Korean rice bowl dish packed with proteins and veggies, traditionally made with leftover food ingredients. Come discover the heritage.
How to Recycle Food Packaging
Help keep the Earth green! Come learn where to bin your different food packaging for maximum recycling.
11 Handy Tips for Your Slow Cooker
The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
How to Store Mushrooms
Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!
8 Umami Asian Mushrooms to Cook & Savour
Mushrooms bring rich savoury flavours in Asian cooking, versatile for meat, fish and plant-based dishes too. Come taste the 8 most common types!
Flavourful Shoyu Variants & Uses
Shoyu soy sauce is a core condiment in Japanese cooking. But did you know there’s actually more than one type? Come discover all the variants and their tasty uses.
20 Yum Cha Faves to Start Your Day
Want a hearty, pleasing breakfast with lots of yummy dishes, yet won’t make you too stuff? Yum cha is the way to go! Discover the 12 must-tries on a typical menu.