Chinese is our most popular cuisine to dine out on. Here’s why.
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.
Find out why chillies can help cool the body down, including the science behind they’re warming and cooling properties. You won’t believe that chilli is the secret to keeping your cool during summer.
Discover quick and affordable Asian mince recipes for easy midweek dinners the whole family will love. Try our wallet-friendly ways to cook with mince, including quick stir-fries, mince patties, dumplings and noodles the whole family will love. Try these versatile mince recipes for family dinners.
Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.
Learn how to make authentic satay skewers. Satay skewers are popular across Southeast Asia, including beef satay skewers, lamb satay skewers and chicken satay skewers, plus tips on marinating, cooking and serving your satay skewers.
Free-range eggs are better for the chicken and for you.
There’s more to steaming than putting a lid on a pot. Here’s how to do it properly.
Discover Asia’s best chilli sauces, from mild to mind-blowing, to add spice to your kitchen. Find the best sweet chilli sauce, the spiciest hot sauce and the strongest sambal, then use them to create a collection of chilli recipes with Asian Inspirations.
Improve your health and wellbeing by embracing bone broth. This nutrient-dense broth is packed with protein, calcium and glucosamine for joint health and a strong immune system. Discover 10 reasons to make bone broth this winter, then follow our tips for making bone broth at home.
A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.