Learn how to make authentic satay skewers. Satay skewers are popular across Southeast Asia, including beef satay skewers, lamb satay skewers and chicken satay skewers, plus tips on marinating, cooking and serving your satay skewers.
Free-range eggs are better for the chicken and for you.
There’s more to steaming than putting a lid on a pot. Here’s how to do it properly.
Discover Asia’s best chilli sauces, from mild to mind-blowing, to add spice to your kitchen. Find the best sweet chilli sauce, the spiciest hot sauce and the strongest sambal, then use them to create a collection of chilli recipes with Asian Inspirations.
Improve your health and wellbeing by embracing bone broth. This nutrient-dense broth is packed with protein, calcium and glucosamine for joint health and a strong immune system. Discover 10 reasons to make bone broth this winter, then follow our tips for making bone broth at home.
A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.
Take your instant noodles to the next level with tempting topping ideas. Turn your favourite snack into a satisfying meal by adding extra ingredients to instant noodles. Discover how you can create 15-minute dinners with Asian Inspirations.
There are many types of laksa in Malaysia. Here are some of the most popular regional variations.
Tofu is a wonderful ingredient in many Asian dishes—here is our guide to getting the best of tofu with these delicious recipes.
Indonesia, the land of spices, has rich, traditional drinks that are fresh, unique, and healthy.